Quick and Easy Meat Chili

2 ½ lbs ground beef
1 large or 2 small onions - chopped
Garlic powder for taste
2 ½ tablespoons chili powder
1 large can stewed tomatoes or 2 -11oz cans
1 15oz or larger can tomato sauce
1 6 oz can tomato paste
1 large can of chili beans
1 large can of pinto beans
1 large can of kidney beans
Optional - Spike seasoning to taste

In a skillet, sauté onions in olive oil until soft.  Add in ground beef, lightly brown.  Season with garlic and chili powders.  Cook until done.   In large 6-8 quart pot, empty cans of tomatoes, sauce, paste, chili beans, pinto beans and kidney beans.  Stir together. Add cooked meat and onions.  Lightly season with Spike.  Mix. Simmer for 3-5 hours.   Serve with grated cheese and sour cream.   Serves 6-8.

Spike seasoning is a special blend of 39 herbs, vegetables and exotic spices and a bit of sea salt.