Jill's Potato Latkes

4 potatoes peeled
1 teaspoon baking powder
1 teaspoon salt
1 small onion
2 eggs
1 pinch lemon pepper
1/3 cup flour
vegetable oil for frying

Grate potatoes and place in a colander and rinse under cold water to remove the starch.  Grate onion, removing any excess moisture.  Combine potato and onion. Beat eggs into mixture, stir in flour baking powder, salt and pepper.  Heat 1/8 inch of oil in large skillet.  For each pancake, drop about 2 T of batter into the oil and flatten w/the back of a wooden spoon.  the flatter the pancake, the crisper itwill be.  Brown well on both sides.  Drain well on paper towels.  Keep the cooked pancakes warm in a 100 degree oven.  Serve with applesauce and/or sour cream.  Makes about 2 dozen regular size or 5 dozen miniature.